Browse the evidence

Inhibition of the p38 MAPK pathway in white adipose tissue promotes the reprogramming of white adipocytes to beige adipocytes, leading to resistance against diet-induced obesity.

Research suggests that targeting specific signaling pathways like p38 MAPK could potentially help convert energy-storing white fat into energy-burning beige fat, offering a potential future therapeutic strategy for obesity.

Consuming milk or fortified milk does not improve muscle mass, strength, or physical performance in older adults compared to control groups, regardless of whether it is combined with resistance exercise.

If you are an older adult trying to maintain or build muscle, drinking milk or fortified milk alone, or even with exercise, has not been shown to provide additional benefits over your normal diet or exercise routine. Focus on ensuring you meet your overall daily protein needs (potentially >1.0 g/kg body weight) through a balanced diet, as milk alone is not a magic bullet for sarcopenia.

Promoting adipogenesis (the creation of new, functional adipocytes) through therapeutic agents can improve lipid storage capacity and prevent the transition from MHO to MUO by avoiding adipocyte dysfunction, hypoxia, and inflammation.

Current lifestyle interventions do not directly target adipogenesis. However, maintaining a healthy weight and avoiding excessive fat accumulation may help preserve adipocyte function. Future therapies may target transcription factors like PPAR-γ to promote healthy fat storage.

GLP-1 receptor agonists (semaglutide, tirzepatide) can cause excessive appetite suppression leading to restrictive eating behaviors, severe food aversion, dehydration, and acute kidney injury when used without intensive clinical monitoring.

If you are taking GLP-1 agonists (like Ozempic or Mounjaro), do not use them without regular medical supervision. Watch for signs of extreme food aversion, dehydration, or rapid weight loss. If you experience severe side effects like kidney issues or inability to eat, contact your doctor immediately. These drugs are powerful and require monitoring, especially if you have a history of eating disorders or have had bariatric surgery.

Individuals with the FADS haplotype D (high-efficiency LC-PUFA biosynthesis) face increased susceptibility to severe COVID-19 when consuming a modern diet high in omega-6 fatty acids, due to the resulting proinflammatory state and cytokine storm.

If you have a family history of high inflammation or belong to a group with higher prevalence of FADS haplotype D (often correlated with African or Hispanic ancestry), prioritize balancing your fatty acid intake. Reduce oils high in omega-6 (corn, soybean, sunflower) and increase omega-3 sources (fish, flax, walnuts) to lower the risk of severe inflammatory responses to infections like COVID-19.

High intake of omega-6 fatty acids and fructose, combined with obesity, creates a chronic low-grade inflammatory state that increases susceptibility to and severity of COVID-19.

To reduce the risk of severe illness from respiratory infections, focus on reducing ultra-processed foods, sugary drinks, and seed oils. Prioritize whole foods, fruits, vegetables, and healthy fats to lower chronic inflammation, which is a key driver of disease severity.

Auricular acupoint stimulation does not significantly reduce hip circumference or waist-to-hip ratio in overweight and obese adults.

Do not expect auricular stimulation to change your hip size or waist-to-hip ratio. It primarily affects overall weight, body fat percentage, and waist circumference.

GIP (Glucose-dependent Insulinotropic Polypeptide) promotes fat storage and has unfavorable vascular effects, contrasting with the protective effects of GLP-1.

High-GI foods trigger GIP, which may promote fat storage and inflammation. Avoiding high-GI foods helps minimize GIP release, potentially aiding in weight management and reducing cardiovascular risk factors associated with GIP, such as hepatic steatosis and atherosclerosis.

Environmental cold exposure and specific bioactive compounds (e.g., resveratrol, menthol) induce the browning of white adipose tissue (WAT) and activation of brown adipose tissue (BAT), thereby increasing energy expenditure and improving metabolic health.

You can potentially boost your metabolism by exposing yourself to cold or consuming specific compounds like resveratrol or menthol. These actions encourage your body to convert energy-storing white fat into energy-burning brown or beige fat. While cold exposure is effective, it may be uncomfortable, so exploring dietary sources of these compounds or exercise-induced browning might be more sustainable alternatives for long-term metabolic health.

Obesity and aging are associated with the 'whitening' of brown adipose tissue, characterized by lipid accumulation, loss of mitochondria, and impaired thermogenesis, which contributes to metabolic dysfunction.

As you age or gain weight, your body's ability to burn fat as heat (via brown fat) naturally declines, contributing to further weight gain and metabolic issues. This process is called 'whitening.' While you cannot reverse aging, you can potentially slow this decline by maintaining physical activity and exposing yourself to cold, which may help preserve your brown fat function and metabolic health.

Peanut protein supplementation (30g/day) does not significantly enhance resistance training adaptations (strength, hypertrophy, or myofibrillar protein synthesis) in younger adults compared to a control group.

If you are a younger adult starting resistance training, adding 30g of peanut protein daily on top of your training will not give you extra muscle or strength benefits compared to not taking it. It is not harmful, but it is not a magic bullet for hypertrophy in this demographic. Focus on your training and overall protein intake rather than specific plant-based supplements for enhanced results.

Aging blunts the ability for serial sarcomerogenesis (addition of new sarcomeres in series), leading to shortened fascicle length and impaired muscle mechanical function, primarily due to age-related impairments in mechanotransduction pathways like mTOR, IGF-1, and SRF signaling.

For older adults, maintaining or improving muscle function may require specific interventions that promote muscle lengthening, such as eccentric resistance training or chronic stretching. While muscle mass loss is common, the shortening of muscle fascicles (due to loss of serial sarcomeres) contributes significantly to stiffness and reduced power. Targeted training that emphasizes the lengthening phase of movements may help mitigate these age-related architectural changes, though the response may be slower or smaller than in younger individuals.

Barriers to implementing weight management services in community pharmacies include lack of pharmacist time, lack of private consultation areas, and difficulty in following up with patients.

To effectively provide weight management services, pharmacies need to address operational barriers such as lack of time and private consultation areas. This may involve scheduling dedicated time for counseling and designating private spaces for patient interactions.

Women are more susceptible to the association between dietary cholesterol intake and serum cholesterol levels than men.

Women in this population show a stronger link between dietary cholesterol and blood cholesterol levels than men. Women may benefit from paying closer attention to cholesterol intake levels.

Dietary fatty acids (Saturated, Monounsaturated, and Polyunsaturated) are not significantly associated with serum lipid concentrations in this population.

In this population, changing saturated or unsaturated fat intake did not significantly change blood cholesterol levels. Focus may be better placed on dietary cholesterol intake.

Skeletal muscle releases myokines (such as Irisin and Myostatin) during exercise, which mediate interorgan crosstalk to improve metabolic health, regulate adipose tissue, and protect against cardiovascular disease.

Understand that exercise is a systemic therapy. When you move, your muscles release signals that improve the health of your heart, brain, and fat tissue, not just the muscles themselves.

Tirzepatide (TRZD) may increase the risk of cancer progression, specifically pancreatic and medullary thyroid cancer (MTC), through GLP-1R/GIPR-mediated activation of oncogenic pathways (PI3K/Akt/mTOR, Ras-Raf-ERK) and calcitonin release, particularly in patients with prior pancreatitis or family history of MTC.

If you have a personal or family history of Medullary Thyroid Cancer (MTC) or Multiple Endocrine Neoplasia type 2 (MEN2), you should not use Tirzepatide. If you have a history of pancreatitis, use with caution and monitor for symptoms. For other diabetic patients, the long-term cancer risk is currently unknown, but the drug is approved for weight loss and glucose control. Discuss your specific cancer history with your provider before starting.

Tirzepatide (TRZD) and other GLP-1R/GIPR agonists may exhibit anti-cancer properties by sensitizing cancer cells to chemotherapy, inducing apoptosis, and inhibiting proliferation via pathways like PI3K/Akt/mTOR and AMPK, particularly in pancreatic, breast, and colorectal cancers.

Current research shows that drugs like Liraglutide and Exenatide can kill cancer cells or make chemo work better in lab mice. However, there is no proof yet that Tirzepatide does this in humans. Do not use these drugs as a cancer treatment outside of clinical trials.

High-dose omega-3 PUFA supplementation (1-4 g/d) increases the risk of new-onset atrial fibrillation, particularly in elderly patients or those with prior myocardial infarction, likely by prolonging action potential duration via Piezo1 channel modulation.

If you are taking high-dose omega-3 supplements (1-4 grams daily), especially if you are older or have had a heart attack, be aware that this may increase your risk of developing atrial fibrillation (an irregular heartbeat). Consult your doctor before maintaining high doses, as the benefits for inflammation may be offset by this specific cardiac risk.

Bariatric surgery (Roux-en-Y gastric bypass and sleeve gastrectomy) causes a significant decrease in fecal straight short-chain fatty acids (SCFAs), including acetate, propionate, butyrate, and valerate, likely due to altered dietary intake and microbiota fermentation.

If you have had bariatric surgery, expect your gut bacteria to produce fewer beneficial fatty acids (SCFAs) like butyrate. This is a normal physiological change due to the surgery and dietary shifts. To support your gut health, focus on the recommended post-surgical diet, which emphasizes protein and gradually reintroduces fiber-rich foods as tolerated, under the guidance of your healthcare team.

Peri-operative use of GLP-1 receptor agonists delays gastric emptying, increasing the risk of retained gastric contents and pulmonary aspiration during anesthesia, particularly in patients without diabetes or those recently initiating therapy.

If you take GLP-1 medications (like Ozempic or Wegovy) before surgery, tell your anesthesiologist immediately. These drugs slow stomach emptying, which can cause dangerous aspiration during anesthesia. You may need to fast longer or follow a clear-liquid diet for 24 hours before your procedure, even if it is elective. Do not assume standard fasting rules apply.

Whey protein supplementation without resistance training significantly reduces daily protein intake in postmenopausal women, suggesting a compensatory eating mechanism.

If you take whey protein but do not exercise, you might actually end up eating less protein from your regular meals. This means your total protein intake may drop, which is why you won't see muscle benefits. To increase protein, focus on whole foods or ensure the supplement doesn't replace other protein sources.

Stevia-derived Rebaudioside A improves liver steatosis, fibrosis, and glucose metabolism in NAFLD/NASH models by modulating gut microbiota and reducing oxidative stress.

For individuals with NAFLD or NASH, using Stevia (specifically Rebaudioside A) as a sweetener replacement for sugar may improve liver health, reducing fat accumulation and fibrosis, and improving glucose metabolism. This is achieved through positive changes in gut microbiota and reduced oxidative stress.

Moderate and frequent consumption of coffee is associated with a decreased risk of NAFLD and fibrosis, likely through the stimulation of hepatic stellate cell apoptosis and suppression of collagen synthesis.

Drinking at least one cup of coffee daily (moderate consumption) is associated with a lower risk of developing NAFLD and fibrosis. It may also improve liver function by lowering liver enzyme levels. This benefit is attributed to caffeine and chlorogenic acid.