1,231 findings · Cellular
- CellularStrong
The intake of saturated fatty acids (SAFAs) is directly associated with coronary heart disease (CHD) mortality, with a hazard ratio of 1.28 for one standard deviation increase.
Practitioners should consider the impact of saturated fat intake on heart disease risk in middle-aged men.
Supports 2024 - CellularStrong
The intake of mono-unsaturated fatty acids (MUFAs) is inversely associated with coronary heart disease (CHD) mortality, with a hazard ratio of 0.84 for one standard deviation increase.
Practitioners should encourage the intake of mono-unsaturated fats to potentially lower heart disease risk.
Supports 2024 - CellularStrong
Tirzepatide is linked to a significantly reduced risk of overall hematologic malignancy (OR = 0.14, 95%CI = 0.03-0.60), particularly for lymphoma.
Tirzepatide may be a safer option for patients concerned about hematologic malignancies.
Supports 2025New - CellularStrong
Chronic low-grade inflammation underlies psoriasis and hidradenitis suppurativa, which can worsen with obesity.
Weight management is crucial for patients with these skin diseases to prevent worsening of their conditions.
Supports 2023 - CellularStrong
Obesity is the most powerful promoter of type 2 diabetes (T2DM) and increases the risk of many other metabolic and cardiovascular diseases.
Weight management is crucial for preventing and treating T2DM.
Supports 2016 - CellularStrong
Controlling the activities of inflammatory mediators can reduce the incidence of chronic diseases.
Diet, exercise, and lifestyle choices should focus on managing inflammation.
Supports 2020 - CellularStrong
Human obesity is associated with insulin resistance and results in metabolic abnormalities and cardiovascular complications.
Practitioners should be aware of the metabolic and cardiovascular risks associated with obesity.
Supports 2021 - CellularStrong
GLP-1 receptor agonists (GLP-1RAs) may influence skeletal muscle through anti-inflammatory, antioxidant, and mitochondrial-supportive mechanisms.
Practitioners should consider the potential muscle-preserving effects of GLP-1RAs in patients at risk for sarcopenia.
Supports 2025New - CellularStrong
GLP-1RAs have shown muscle-preserving properties in experimental models of aging, sarcopenic obesity, and chronic disease.
GLP-1RAs may be beneficial in preserving muscle in specific populations, such as the elderly or those with chronic diseases.
Supports 2025New - CellularStrong
Visceral and ectopic fat accumulation strongly predicts adverse lipid patterns, insulin resistance, and cardiovascular events.
Focus on reducing visceral and ectopic fat to improve lipid profiles and reduce cardiovascular risk.
Supports 2025New - CellularStrong
Obesity significantly influences the incidence and progression of various cancers.
Practitioners should consider obesity as a critical factor in cancer risk assessment.
Supports 2024 - CellularStrong
Surgical therapies including laparoscopic bariatric surgery represent an important treatment strategy in obese patients.
Practitioners should consider bariatric surgery for eligible obese patients.
Supports 2023 - CellularStrong
Expert consensus has defined a state of diabetes remission where treatment can induce sustained normalization of glucose levels.
Understanding this definition can help practitioners set realistic treatment goals.
Supports 2023 - CellularStrong
MNs hold promise in improving the quality of life for individuals struggling with obesity and its associated comorbidities.
MNs may enhance treatment efficacy and patient outcomes in obesity management.
Supports 2025New - CellularStrong
Sarcopenia is characterized by the progressive and generalized loss of muscle mass and strength, negatively impacting health and quality of life.
Understanding sarcopenia is crucial for developing interventions to improve health in aging populations.
Supports 2025New - CellularStrong
Some studies showed a possible positive effect of phosphatidic acid on body composition and performance improvements.
While there may be some positive effects noted, the lack of consistent evidence suggests caution in recommending PA.
Qualifies 2021 - CellularStrong
Bone mineral content (BMC) increased during the weight loss period, leading to a smaller reduction in fat-free mass (FFM) compared to LST.
Practitioners should note the increase in BMC during weight loss, which may influence overall body composition assessments.
Supports 2025New - CellularStrong
The type of protein consumed can affect feeding- and exercise-mediated rates of MPS.
Choosing the right type of protein may enhance muscle recovery and growth post-exercise.
Supports 2010 - CellularStrong
Lacto-ovo-vegetarians (LOV) and non-vegetarians (NV) showed similar increases in quadriceps femoris muscle thickness (QFMT) after 12 weeks of strength training (ST) (LOV: 9.2 ± 5.4 mm; NV: 5.5 ± 8.1 mm).
Both vegetarians and non-vegetarians can achieve similar muscle growth from strength training.
Supports 2023 - CellularStrong
The importance of specific protein sources appears to differ by sex.
Further research is needed to understand how different protein sources affect lean mass in men and women.
Qualifies 2020 - CellularStrong
Myofibrillar protein synthesis is positively correlated with blood pH.
Practitioners may need to consider blood pH levels when assessing muscle protein synthesis.
Supports 2017 - CellularStrong
The COSIAM method provides a viable approach for assessing muscle protein turnover in young, healthy females.
Practitioners can use the COSIAM method for accurate assessment of muscle protein turnover in young females.
Supports 2024 - CellularStrong
The effects of resistance training at longer muscle lengths show an increasing trend from proximal to distal sites.
Practitioners may consider the trend when designing resistance training programs, but should note the trivial nature of the differences.
Qualifies 2025New - CellularStrong
Overemphasis on carbohydrate-to-fat ratio may explain disappointing outcomes in treating obesity and preventing type 2 diabetes.
Clinicians should consider the quality of diet, not just macronutrient ratios, when treating obesity.
Supports 2007