5,567 findings · Energy balance
- Energy balanceStrong
Gastric band (GB) surgery achieved a median weight loss of 9.8% at 10 years compared to 5.6% in the medical group (median difference 4.2%; p = .008).
GB surgery may be a more effective option for weight loss in overweight individuals with type 2 diabetes compared to medical care.
Supports 2023 - Energy balanceStrong
The review proposes practical ways to implement intermittent energy restriction methodologies.
Practitioners can utilize the proposed methods for better implementation of IER.
Supports 2020 - Energy balanceStrong
Participants lost nearly 40% of their initial body weight (38% ± 9%), with 17% from fat-free mass (FFM) and 83% from fat.
Practitioners should note the significant fat loss compared to FFM loss in weight management programs.
Supports 2012 - Energy balanceStrong
Consumers currently taking a GLP-1 consume significantly fewer calories than the other groups surveyed, with calorie reduction while taking a GLP-1 for weight loss estimated to be around 720 to 990 calories.
Practitioners should consider that GLP-1 users may have lower caloric intake, which could influence dietary recommendations.
Supports 2025New - Energy balanceStrong
GLP-1 users most likely reduce consumption of processed foods, sugar-sweetened beverages, refined grains, and beef.
Dietitians may need to adjust food recommendations for patients using GLP-1 based on their reduced consumption of certain food types.
Supports 2025New - Energy balanceStrong
Individuals in the Persistent+GLP-1 naive cohort achieved a mean weight reduction of 12.9% at 6-months post-index.
Practitioners can expect significant weight loss in eligible patients using tirzepatide over a 6-month period.
Supports 2025New - Energy balanceStrong
Lifestyle interventions targeting diet and physical activity are effective in sustaining weight loss up to two years with extended care.
Health professionals should consider implementing lifestyle interventions focusing on diet and physical activity for weight loss maintenance.
Supports 2015 - Energy balanceStrong
Pharmacology combined with lifestyle interventions was effective in sustaining long term weight loss.
Combining pharmacological treatments with lifestyle changes may enhance weight loss maintenance strategies.
Supports 2015 - Energy balanceStrong
There is important evidence that the use of behavioural weight loss interventions are effective in sustaining long term weight loss.
Behavioural weight loss interventions should be considered for long-term weight management.
Supports 2015 - Energy balanceStrong
Moderate and balanced consumption of macronutrients associated with calorie restriction is recommended for patients with metabolic syndrome.
Practitioners should recommend a balanced diet with calorie restriction for patients with metabolic syndrome.
Supports 2018 - Energy balanceStrong
Participants in the Kaupapa Māori fitness and exercise programme lost an estimated 5.2 kg per participant per 100 days.
Fitness programmes designed with cultural values can effectively support weight loss in Māori populations.
Supports 2018 - Energy balanceStrong
Moderate and balanced consumption of macronutrients associated with calorie restriction is recommended for metabolic syndrome.
Practitioners should recommend a balanced diet with calorie restriction for patients with metabolic syndrome.
Supports 2018 - Energy balanceStrong
High ultraprocessed food (UPF) intake is consistently linked to negative health outcomes.
Practitioners should be aware of the negative health implications of high UPF consumption.
Supports 2025New - Energy balanceStrong
Food policies that limit UPF intake are supported by evidence.
Policymakers should consider implementing regulations to reduce UPF consumption.
Supports 2025New - Energy balanceStrong
Increasing intake of plant foods is recommended for cardiovascular health.
Health practitioners should encourage patients to increase plant food consumption.
Supports 2020 - Energy balanceStrong
Substituting saturated fats with polyunsaturated and monounsaturated oils is recommended.
Health practitioners should advise patients to use healthier oils.
Supports 2020 - Energy balanceStrong
Regular consumption of fish with a focus on omega-3 enrichment is recommended.
Health practitioners should recommend fish consumption for omega-3 benefits.
Supports 2020 - Energy balanceStrong
Exercise influences energy regulation and facilitates a reduction in body fat.
Incorporating exercise can help reduce body fat without dietary changes.
Supports 2007 - Energy balanceStrong
Higher exercise energy expenditures are associated with progressive loss of body fat.
Increasing exercise intensity or duration may enhance fat loss.
Supports 2007 - Energy balanceStrong
Weight loss can be achieved with either a healthy low-carbohydrate diet (LCD) or a healthy low-fat diet (LFD).
Both LCD and LFD can be effective for weight loss in individuals with overweight or obesity.
Supports 2023 - Energy balanceStrong
The onset of type 2 diabetes can be delayed or prevented chiefly by weight loss.
Weight loss should be emphasized in diabetes prevention strategies.
Supports 2012 - Energy balanceStrong
Early detection and proper medical management can greatly reduce the likelihood of serious complications from diabetes.
Implement early detection and management protocols to minimize complications in diabetic patients.
Supports 2012 - Energy balanceStrong
The assessment and promotion of physical activity in clinical settings appears to be effective.
Health professionals should incorporate physical activity assessment and promotion in clinical practice.
Supports 2022 - Energy balanceStrong
Seventeen studies demonstrated improvements in physical activity levels as a result of the interventions.
Practitioners can expect to see improvements in patient physical activity levels with appropriate interventions.
Supports 2022