3,359 findings · Energy balance · published 2017+
- Energy balanceStrong
Weight-reduced patients lost 7.2% total body weight (TBW) versus 10.3% in non-weight-reduced patients (p < 0.001).
Practitioners should consider weight-reduction status when evaluating weight loss outcomes with tirzepatide.
Supports 2026New - Energy balanceStrong
Patients switching from semaglutide due to plateau lost 8.1% TBW versus 2.9% for non-responders (p < 0.001).
Switching from semaglutide may yield different weight loss results based on prior response.
Supports 2026New - Energy balanceStrong
Endoluminal interventions should be combined with a moderately intensive diet and lifestyle program lasting at least 12 months for optimal results.
Practitioners should integrate dietary and lifestyle counseling with endoluminal therapies for better outcomes.
Supports 2023 - Energy balanceStrong
Consuming protein three times a day results in an increase in lean mass of 1.15 kg after 8 weeks of resistance training.
Practitioners can recommend three protein meals per day to support muscle gain.
Supports 2025New - Energy balanceStrong
Consuming protein five times a day results in an increase in lean mass of 0.63 kg after 8 weeks of resistance training.
Practitioners can recommend five protein meals per day to support muscle gain.
Supports 2025New - Energy balanceStrong
Daily protein intake in patients' usual diets was below the recommended levels.
It is important to assess and address protein intake in patients with chronic lung disease.
Supports 2025New - Energy balanceStrong
A 40% energy surplus over 6 weeks significantly increased body protein mass by 3.7% (0.44 kg; 95% CI, 0.21-0.67 kg; P = 0.003).
Increasing energy intake significantly promotes body protein mass gain in healthy young men.
Supports 2024 - Energy balanceStrong
Protein supplementation may provide benefits for individuals with previous training experience, those not meeting daily protein requirements, or displaying frailty symptoms.
Protein supplementation may be beneficial for certain subgroups of older adults.
Qualifies 2023 - Energy balanceStrong
The SALUD program aims to improve food literacy in people with type 2 diabetes mellitus (T2DM).
Practitioners can utilize the SALUD program to enhance food literacy among T2DM patients.
Supports 2022 - Energy balanceStrong
The SALUD program includes 12 weekly web-based group sessions supervised by a certified lifestyle coach.
Health professionals can implement structured group sessions to support T2DM patients.
Supports 2022 - Energy balanceStrong
The intervention group had a significantly lower visceral fat area (Z = -6.79, P < 0.001) compared to the control group.
Implementing goal attainment theory-based interventions can effectively reduce visceral fat in physically inactive emerging adults.
Supports 2024 - Energy balanceStrong
The intervention group showed higher levels of physical activity, including vigorous (Z = 60.51, P < 0.001) and moderate activity (Z = 104.90, P < 0.001).
Encouraging goal-oriented physical activity interventions can significantly enhance activity levels in inactive young adults.
Supports 2024 - Energy balanceStrong
The HbA1c of the plate group significantly decreased at the endpoint (7.74±0.45% vs. 6.70±0.46%, P<0.001).
The plate model may effectively lower HbA1c levels in newly diagnosed type 2 diabetes patients.
Supports 2023 - Energy balanceStrong
The optimal SPAN combination of 8.0-9.4 h/day sleep, 42-104 min/day MVPA, and a DQS of 32.5-50.0 was associated with a 57% lower risk of major adverse cardiovascular events (MACE) (HR: 0.43; 95% CI: 0.30, 0.62).
Practitioners should encourage optimal sleep, physical activity, and nutrition combinations to reduce cardiovascular event risk.
Supports 2026New - Energy balanceStrong
A minimum combined variation of an additional 11 min/day of sleep, 4.5 min/day MVPA, and 3 DQS points was associated with 10% lower MACE risk (HR: 0.90; 0.88, 0.94).
Small improvements in sleep, activity, and diet can significantly reduce cardiovascular event risk.
Supports 2026New - Energy balanceStrong
Completion status is the most important predictor of weight loss regardless of diet type.
Practitioners should emphasize the importance of completing diet interventions for successful weight loss.
Supports 2022 - Energy balanceStrong
El artículo proporciona una revisión de la investigación actual sobre el uso de BFR en atletas físicos.
Los profesionales deben estar al tanto de las investigaciones actuales sobre BFR para su aplicación en el entrenamiento.
Supports 2021 - Energy balanceStrong
The study utilized an undulating resistance training program with varying repetitions over 8 weeks.
An undulating training program can be effectively implemented for strength training.
Supports 2022 - Energy balanceStrong
Progressive overload, intensity management, and flexible dieting are more effective and sustainable than other methods.
Practitioners should focus on progressive overload and flexible dieting for better results.
Supports 2026New - Energy balanceStrong
Cardiovascular training, when properly integrated, does not hinder muscle growth.
Incorporating cardiovascular training can be beneficial without compromising muscle growth.
Supports 2026New - Energy balanceStrong
Personalized meal recommendations are CGM dependent.
Dietitians should consider the type of CGM when making meal recommendations.
Supports 2019 - Energy balanceStrong
A healthy lifestyle score was more strongly associated with CHD than the genetic risk score, with a relative risk of 1.94 (95% CI: 1.71-2.20) for the highest quintile compared to the lowest.
Promoting a healthy lifestyle is crucial for reducing the risk of CHD, potentially more so than focusing solely on genetic factors.
Supports 2017 - Energy balanceStrong
Both baseline physical activity and changes in physical activity were significantly associated with body fat reduction.
Increasing physical activity levels may enhance body fat reduction efforts.
Supports 2021 - Energy balanceStrong
Changes in dietary fat, as a percentage of energy intake, were associated with body fat reduction in the low-fat group only.
Adjusting dietary fat intake may be beneficial for those following a low-fat diet to reduce body fat.
Supports 2021