582 findings · Neural
- NeuralStrong
Training age was not related to RIR accuracy close to failure (i.e., 9RPE).
RPE assessments at high exertion levels may be consistent regardless of training experience.
Supports 2017 - NeuralStrong
Total repetitions per set do not seem to affect RIR accuracy when close to failure (i.e. 9RPE).
When training close to failure, perceived exertion ratings may be more reliable regardless of total repetitions.
Refutes 2017 - NeuralStrong
No significant differences were observed in relative intensity between the 4-6 RPE and 7-9 RPE groups.
Resistance training programs can be designed with similar intensities without significant differences in outcomes.
Refutes 2022 - NeuralStrong
The variance of most Eating Inventory (EI) variables is primarily explained by unique environmental influences (E), with E explaining 71% of the variance in external locus for hunger (HUN) and 69% in strategic dieting behavior of restraint (RES).
Practitioners should consider the significant role of unique environmental factors when addressing eating behaviors.
Supports 2009 - NeuralStrong
Disinhibition (DIS) and hunger (HUN) share a common influence, while restraint (RES) appears to be a distinct construct.
Recognizing the distinct nature of restraint can inform targeted strategies in behavioral interventions.
Supports 2009 - NeuralStrong
There is no significant correlation between perceived muscle activation and EMG measured activation level for any exercise.
Practitioners should be cautious in using perceived muscle activation as an indicator of training intensity.
Refutes 2024 - NeuralStrong
Self-reported muscle activation may not accurately correspond to actual muscle activation as measured via EMG.
Relying solely on perceived muscle activation for training decisions may lead to ineffective programming.
Refutes 2024 - NeuralStrong
A neural network achieved an overall accuracy of 72.5% in predicting 12-month weight loss from baseline characteristics.
Utilizing neural network models may enhance the prediction of weight loss outcomes in clinical settings.
Supports 2026New - NeuralStrong
Patients with less-collapsible upper airways and low loop gain at baseline may be more likely to see improvements in their OSA severity after surgery.
Identifying patients with specific baseline characteristics may help tailor treatment approaches for OSA.
Conditional 2026New - NeuralStrong
Tirzepatide is associated with a lower risk of dementia versus semaglutide (HR 0.69, 95% CI 0.48-0.99, p = 0.04).
Practitioners may consider tirzepatide as a potentially safer option for reducing dementia risk in patients with type 2 diabetes.
Supports 2026New - NeuralStrong
Patients with obesity face multiple barriers to cardiac rehabilitation participation and adherence.
Addressing these barriers is crucial for improving CR participation rates among obese patients.
Supports 2026New - NeuralStrong
Resistance training intensity was less than 40% of 1 repetition maximum in both young and older adults.
Practitioners should be aware that low-load resistance training may not effectively increase muscle strength and mass.
Supports 2022 - NeuralStrong
Patients undergoing gastric bypass surgery have a higher risk of postoperative alcohol use disorders compared to those undergoing restrictive procedures.
Clinicians should monitor gastric bypass patients for signs of alcohol use disorders.
Supports 2017 - NeuralStrong
Preparation for obstacles via specific if-then plans can backfire and facilitate self-regulation failure.
Clients should be cautious about over-planning responses to obstacles.
Refutes 2013 - NeuralStrong
Patients who failed to complete outstanding program requirements often had significant psychiatric and/or substance abuse/dependence issues.
Identifying and addressing psychiatric and substance abuse issues is crucial for improving completion rates in bariatric programs.
Supports 2012 - NeuralStrong
Satiation in obese men produced significant increases in regional cerebral blood flow (rCBF) in the prefrontal cortex compared to lean men.
Practitioners should consider the differences in brain responses to food intake between obese and lean individuals.
Supports 2000 - NeuralStrong
Satiation in obese men resulted in greater decreases in rCBF in limbic/paralimbic areas compared to lean men.
Understanding these differences may help tailor interventions for obesity management.
Supports 2000 - NeuralStrong
In advanced stages of overtraining syndrome, both pituitary ACTH release and intrinsic sympathetic activity decrease.
Understanding these changes can help in developing recovery strategies for athletes.
Supports 1998 - NeuralStrong
Higher doses of vitamin D did not improve lower extremity function compared to 24,000 IU.
Increasing vitamin D dosage may not enhance physical performance in older adults.
Refutes 2016 - NeuralStrong
Higher doses of vitamin D (60,000 IU and 24,000 IU plus calcifediol) were associated with an increased risk of falls compared to 24,000 IU.
Practitioners should be cautious with high-dose vitamin D in older adults due to potential fall risks.
Supports 2016 - NeuralStrong
Satiation produced significant increases in regional cerebral blood flow (rCBF) in the vicinity of the prefrontal cortex in both lean and obese women.
Practitioners should consider the role of the prefrontal cortex in the satiation response when addressing eating behaviors.
Supports 2001 - NeuralStrong
Satiation produced significant decreases in rCBF in several brain regions including the thalamus, insular cortex, and cerebellum in both lean and obese women.
Understanding the brain regions affected by satiation can help in developing strategies for managing eating behaviors.
Supports 2001 - NeuralStrong
Blinding subjects to the treatment increases individual differences in endurance effort, which may reduce precision of performance outcomes in controlled trials.
Controlled trials should consider blinding to minimize variability in performance outcomes.
Supports 2000 - NeuralStrong
Cognitive scores were lower with increasing BF percentage and VAT.
Monitoring body fat percentage and visceral fat may be important for cognitive health.
Supports 2022