26,927 findings
- Metabolic adaptationStrong
Exercise and insulin interact synergistically in stimulating glucose utilization (Rd) and carbohydrate oxidation (CHO OX).
Incorporating exercise can enhance the effectiveness of insulin in promoting glucose utilization and carbohydrate metabolism.
Supports 1991 - Metabolic adaptationStrong
Exercise decreased the half-maximal doses (ED50) and increased the maximal responses (Vmax) for insulin-dependent glucose utilization (Rd) and carbohydrate oxidation (CHO OX).
Exercise can enhance insulin sensitivity and effectiveness in glucose metabolism.
Supports 1991 - Metabolic adaptationStrong
Estimates of insulin-independent glucose utilization (Rd) and carbohydrate oxidation (CHO OX) were greater during exercise compared to rest.
Exercise can improve metabolic responses even in the absence of insulin.
Supports 1991 - Energy balanceStrong
Most relative risks (RRs) for protective associations ranged from 0.87 to 0.96 per daily serving change, while harmful associations ranged from 1.06 to 1.15 per daily serving change.
Understanding these RRs can help in making informed dietary choices to mitigate CMD risk.
Supports 2022 - Energy balanceStrong
Most identified associations were protective (n = 38) and a smaller number were harmful (n = 24), with a higher risk associated with higher intake.
Emphasizing protective dietary factors can aid in reducing CMD risk.
Supports 2022 - Energy balanceStrong
Cardiometabolic risk factor clusters have a significant and negative impact on health-related quality of life (HRQL) in the United States.
Healthcare providers should consider the impact of these risk factors on patients' quality of life.
Supports 2007 - Energy balanceStrong
The marginal impact of cardiometabolic risk factor clusters was highly statistically significant across all four HRQL measures.
Statistical significance indicates a strong relationship between risk factors and HRQL.
Supports 2007 - Energy balanceStrong
Cluster 1 (50.5%) represents a weight‐stable, healthy, exercise conscious group who are very satisfied with their current weight.
Understanding the characteristics of this group can help tailor weight maintenance programs.
Supports 2012 - Energy balanceStrong
Cluster 2 (26.9%) has continuously struggled with weight since childhood and reports higher levels of stress and depression.
Recognizing the psychological challenges faced by this group can inform support strategies.
Supports 2012 - CellularStrong
Total body water (TBW) increased by 2.8% in the training group after 12 weeks of resistance training.
Resistance training may improve hydration status in older women.
Supports 2016 - CellularStrong
Intracellular water (ICW) increased by 5.1% in the training group after 12 weeks of resistance training.
Resistance training can enhance intracellular hydration and health in older women.
Supports 2016 - Metabolic adaptationStrong
The surgical group experienced a significant reduction in HbA1c from 9.1% to 6.3% over 5 years.
Metabolic surgery can significantly improve glycemic control in this patient population.
Supports 2015 - CellularStrong
ALT and AST levels decreased by 14.3% (P = .002) and 18.2% (P < .001) respectively, remaining stable until follow-up 12 weeks after the intervention.
Monitoring liver enzyme levels can help assess the effectiveness of exercise interventions in NAFLD.
Supports 2019 - MolecularStrong
Markers of inflammation decreased, and gut microbiota exhibited increased metagenomic richness (P < .05) following the exercise program.
Improving gut microbiota and reducing inflammation may enhance overall health in NAFLD patients through exercise.
Supports 2019 - Metabolic adaptationStrong
Mycoprotein consumption can lower circulating cholesterol concentrations.
Mycoprotein may be recommended for individuals looking to manage cholesterol levels.
Supports 2019 - Energy balanceStrong
The degree of weight loss required to achieve health benefits varies widely between comorbidities.
Weight loss goals should be tailored to individual comorbidities for optimal health benefits.
Qualifies 2015 - HormonalStrong
Twins on the vegan diet had a significant mean decrease in fasting insulin level of -2.9 μIU/mL after 8 weeks.
Clinicians may consider a vegan diet to improve insulin sensitivity in patients.
Supports 2023 - CellularStrong
Increased dietary protein and dairy intake resulted in increased P1NP to CTX and OPG to RANKL ratios in the high protein and high dairy group.
Higher protein and dairy intake may enhance specific bone health markers during weight loss.
Supports 2011 - HormonalStrong
PTH decreased in the high protein and high dairy and adequate protein and medium dairy groups compared to the low dairy group.
Reducing dairy intake may negatively impact PTH levels, which are important for bone health.
Supports 2011 - NeuralStrong
The front squat may provide a similar training stimulus to the back squat despite requiring lighter loads.
Practitioners can incorporate front squats as an effective alternative to back squats.
Supports 2015 - HormonalStrong
Low glycemic index diets may be useful in the prevention and treatment of obesity and related complications.
Practitioners may consider recommending low glycemic index diets for weight management.
Supports 2003 - Metabolic adaptationStrong
The high-fat diet (HFD-CHO) increased total fat oxidation and reduced total carbohydrate oxidation during exercise.
Endurance athletes may benefit from a high-fat diet to enhance fat oxidation during prolonged exercise.
Supports 2001 - HormonalStrong
There is a causal relationship between glucose-stimulated insulin secretion and body weight.
Practitioners should consider the role of insulin secretion in weight management strategies.
Supports 2018 - CellularStrong
A reduction in muscle protein synthesis (MPS) is the main mechanism that underpins lean body mass (LBM) loss early in energy restriction (ER) in adult men.
Practitioners should focus on maintaining MPS to preserve LBM during energy restriction.
Supports 2017