26,927 findings
- Energy balanceStrong
Exercise attenuated the energy imbalance by 50%, reducing appetite and increasing energy requirements.
Incorporating regular exercise can significantly help manage appetite and energy balance during weight regain.
Supports 2011 - CellularStrong
Mean adipocyte size decreased from 0.84 microl to 0.64 microl, primarily due to changes in the large adipocyte subfraction.
Monitoring adipocyte size may provide insights into metabolic health improvements following weight loss.
Supports 2009 - HormonalStrong
Weight loss correlated with a 36% increase in plasma adiponectin concentration.
Increased adiponectin levels may contribute to improved metabolic health following weight loss.
Supports 2009 - Energy balanceStrong
There is no single mode of physical activity that is superior for weight loss or prevention of weight gain.
Advise clients that various forms of physical activity can be effective for weight management, and they should choose what they enjoy.
Supports 2024 - NeuralStrong
Combined weekly relative volume load was different between weeks based on RPE stop reductions.
Training volume can be adjusted weekly based on RPE.
Supports 2017 - CellularStrong
A greater improvement in insulin sensitivity with weight loss during caloric restriction plus exercise may be related to improved coupling of β-oxidation and tricarboxylic acid cycle flux induced by exercise.
Practitioners should consider the role of exercise in enhancing insulin sensitivity during weight loss interventions.
Supports 2010 - Energy balanceStrong
Caffeine could not fully restore power output to levels seen with normal glycogen availability.
Caffeine may enhance performance but should not be relied upon to completely counteract the effects of low glycogen.
Qualifies 2013 - CellularStrong
Progressive resistance training for 16 weeks significantly increases total body water by 7.5% in men and 7.6% in women.
Resistance training can effectively enhance hydration levels in both men and women.
Supports 2014 - CellularStrong
Intracellular water increased significantly by 8.2% in men and 11.0% in women after 16 weeks of resistance training.
Resistance training significantly boosts intracellular hydration, beneficial for muscle function.
Supports 2014 - MolecularStrong
Higher levels of linoleic acid (LA) were significantly associated with lower risks of total cardiovascular disease (CVD) with a hazard ratio of 0.93 (95% CI, 0.88-0.99).
Increasing dietary intake of linoleic acid may help reduce the risk of cardiovascular disease.
Supports 2019 - MolecularStrong
Higher levels of linoleic acid (LA) were associated with lower cardiovascular mortality with a hazard ratio of 0.78 (95% CI, 0.70-0.85).
Higher linoleic acid intake may contribute to reduced cardiovascular mortality.
Supports 2019 - Metabolic adaptationStrong
Poor health associated with obesity increased work absenteeism and mortality, and lowered employment probability, personal income, and quality-of-life.
Addressing obesity can improve not only health but also economic productivity and quality of life.
Supports 2015 - MolecularStrong
Caloric restriction can stimulate mitochondrial biogenesis and improve mitochondrial efficiency.
Implementing caloric restriction may enhance mitochondrial function and combat insulin resistance.
Supports 2007 - Energy balanceStrong
Increasing energy demand through physical activity may alleviate some of the adverse metabolic changes that are associated with aging.
Encouraging physical activity in elderly patients may improve their metabolic health.
Supports 2010 - CellularStrong
In psoriasis, 4 of 5 clinical studies demonstrated significant improvements in Psoriasis Area Severity Index and weight/body mass index.
GLP-1 receptor agonists may significantly improve psoriasis severity and contribute to weight loss.
Supports 2023 - CellularStrong
Improvements in muscle quality index (MQI) after 12 weeks of resistance training (RT) are associated with increases in phase angle (PhA).
Practitioners can use phase angle as a valid indicator of muscle quality improvements in older women undergoing resistance training.
Supports 2018 - MolecularStrong
The diet beneficially altered microbiota-derived plasma metabolites implicated in chronic non-communicable diseases.
Practitioners may consider the impact of dietary choices on metabolites that influence chronic disease risk.
Supports 2025New - Metabolic adaptationStrong
Short-term markers of caloric restriction seen in animal models appear to occur in humans subject to caloric restriction.
Markers of caloric restriction in humans may reflect those observed in animal studies, indicating potential metabolic adaptations.
Qualifies 2001 - CellularStrong
Modifiable risk factors for disability and dependency can be targeted to improve public health actions for healthy ageing.
Public health initiatives should focus on identifying and modifying risk factors to promote healthy ageing.
Supports 2016 - Metabolic adaptationStrong
Proximal risk factors such as hypertension and metabolic disorders can be targeted to prevent or delay disabling clinical conditions.
Interventions should focus on managing proximal risk factors to enhance health in older adults.
Supports 2016 - CellularStrong
Effective medical interventions can prevent or delay disabling clinical conditions and promote healthy ageing.
Healthcare providers should implement effective interventions to support healthy ageing.
Supports 2016 - CellularStrong
Resistance training led to a significant increase in interleukin-10 by 51.8% and a decrease in tumor necrosis factor alpha by 15.2% in older women.
Resistance training may improve inflammatory markers in older women.
Supports 2018 - NeuralStrong
Technology enhancements have strong potential to promote maintenance of behavior change.
Incorporating technology in fitness programs can enhance adherence and long-term success.
Supports 2014 - CellularStrong
Elevated body mass index and weight gain are associated with increased risk of postmenopausal, hormone receptor-positive breast cancer.
Practitioners should consider BMI and weight gain as significant risk factors for breast cancer in postmenopausal women.
Supports 2022