5,444 findings · Energy balance
- Energy balanceStrong
The 5:2 total diet replacement (5:2TDR) resulted in a weight loss of -0.9 kg after 26 weeks, while the once-daily meal-replacement (DMR) group experienced a weight regain of 3.5 kg, leading to a between-group difference of -4.4 kg.
Practitioners may consider recommending 5:2TDR for better weight maintenance outcomes compared to DMR.
Supports 2025New - Energy balanceStrong
Both dietary interventions (5:2TDR and DMR) maintained weight losses greater than 15 kg below baseline at 26, 52, and 78 weeks.
Both interventions can be effective for long-term weight maintenance.
Supports 2025New - Energy balanceStrong
At 5-6 months, the mean weight reduction was 7.9%, with 56% of participants achieving more than 5% weight loss.
Phentermine/topiramate ER can be effective for weight loss in obese patients.
Supports 2025New - Energy balanceStrong
At 12 months, patients who persisted in treatment experienced an average weight loss of 9.6%, with 65% surpassing a 5% weight loss.
Long-term adherence to treatment can lead to significant weight loss.
Supports 2025New - Energy balanceStrong
Participants at the intervention sites lost significantly more weight (−8.0±6.7 kg) compared to control sites (+0.6±2.8 kg, p<0.0001).
Worksite interventions can effectively promote weight loss among employees.
Supports 2012 - Energy balanceStrong
The intervention led to significant improvements in systolic blood pressure (−8.6±12.6 mmHg) compared to control (+5.5±10.8 mmHg, p<0.0001).
Worksite interventions can lead to better blood pressure management.
Supports 2012 - Energy balanceStrong
Efsubaglutide Alfa produced a mean weight reduction of 7.16% versus 0.86% with placebo.
Efsubaglutide Alfa may be an effective treatment option for weight loss in individuals with obesity or overweight.
Supports 2026New - Energy balanceStrong
82.5% of Efsubaglutide-treated participants achieved ≥5% weight loss.
A significant proportion of individuals treated with Efsubaglutide Alfa can expect to achieve clinically meaningful weight loss.
Supports 2026New - Energy balanceStrong
Cagrisema produced significantly greater percentage weight loss than semaglutide with a mean difference of -7.47% (95% CI: -10.58, -4.36; p < 0.001).
Cagrisema may be a more effective option for weight loss in obese patients compared to semaglutide.
Supports 2026New - Energy balanceStrong
Cagrilintide monotherapy weight loss was comparable to semaglutide.
Cagrilintide may be a viable alternative to semaglutide for weight management in obese patients.
Supports 2026New - Energy balanceStrong
Cagrisema is safe and has a comparable side effect profile to semaglutide.
Cagrisema can be considered a safe option for weight management in obese patients.
Supports 2026New - Energy balanceStrong
Meal replacements (MRs) led to a greater reduction in body weight by -1.38 kg compared to conventional food-based weight loss diets.
Incorporating meal replacements can be an effective strategy for weight loss in individuals at risk of metabolic syndrome.
Supports 2024 - Energy balanceStrong
MRs resulted in a reduction in body mass index (BMI) by -0.56 kg/m2 compared to conventional diets.
Using meal replacements can help reduce BMI in at-risk populations.
Supports 2024 - Energy balanceStrong
The mean change in body weight was -10.5% with semaglutide and -2.0% with placebo.
Semaglutide may lead to significant weight loss in patients with MASH.
Supports 2025New - Energy balanceStrong
Participation in high-intensity programs for 6 months can lead to weight loss of up to 8 kg (8% of weight) and improvements in cardiovascular disease risk factors and quality of life.
Clinicians should recommend high-intensity lifestyle modification programs for effective weight loss.
Supports 2020 - Energy balanceStrong
To prevent weight regain, participation in weight-loss-maintenance programs for 1 year with at least monthly counseling is recommended.
Clinicians should implement long-term maintenance strategies to support weight loss sustainability.
Supports 2020 - Energy balanceStrong
High levels of physical activity, frequent monitoring of body weight, and consumption of a reduced-calorie diet are associated with long-term weight loss.
Encourage patients to maintain high physical activity and monitor their weight regularly for effective weight management.
Supports 2020 - Energy balanceStrong
Intensive lifestyle modification decreased the incidence of diabetes by 6.2 cases per 100 person-years during a 3-year period.
Encouraging lifestyle changes can significantly reduce the risk of developing diabetes.
Supports 2023 - Energy balanceStrong
Treatment with once-weekly injectable semaglutide resulted in a mean change in body weight of -13.7% compared to -3.2% with placebo (P<0.001).
Semaglutide may be an effective treatment for weight loss in obese individuals with knee osteoarthritis.
Supports 2024 - Energy balanceStrong
Higher weight loss was associated with a lower hazard of discontinuation for both patients with and without type 2 diabetes.
Encouraging weight loss may improve adherence to GLP-1 RA therapy.
Supports 2025New - Energy balanceStrong
Habit formation interventions have shown promising effects on behavior.
Incorporating habit formation techniques can enhance the effectiveness of behavior change programs.
Supports 2016 - Energy balanceStrong
Habit formation interventions may help displace existing bad habits with good ones.
Practitioners can utilize habit formation strategies to replace negative behaviors with positive ones.
Supports 2016 - Energy balanceStrong
Participants in the highest category for total whole grain consumption had a 29% lower rate of type 2 diabetes compared with those in the lowest category.
Encouraging higher whole grain consumption can be an effective strategy for reducing the risk of type 2 diabetes.
Supports 2020 - Energy balanceStrong
Pooled hazard ratios for type 2 diabetes were 0.81 for whole grain cold breakfast cereal and 0.79 for dark bread when comparing those consuming one or more servings a day to those consuming less than one serving a month.
Incorporating whole grain cold breakfast cereal and dark bread into the diet may significantly lower diabetes risk.
Supports 2020